Ice cream: I like it, but I can really take it or leave it. The only time I tend to over indulge in it is during the summer months, on a hot night...when I want a little something sweet to eat. I've never been one of those people who keep a carton of Ben and Jerry's in the freezer all year round...I'd much rather have a box of chocolate chip cookies or red velvet cupcakes. Now that Memorial Day is a just few weeks away I know I'll be craving something cold and sweet on those hot summer nights. So, I experimented with some of my favorite ingredients (spinach, banana, almond milk, dark chocolate) to come up with a relatively healthy alternative to one of my favorite ice cream flavors: mint chocolate chip.