I love Thai food!! By far, my absolute favorite Thai dish is anything with green curry...chicken, beef, and especially shrimp. Here's a quick, easy, and delicious recipe that's perfect for dinner and even for lunch the next day. It's so easy, you can cook everything in the same pan, which means you won't be washing a ton of dishes after dinner. That's actually the best part of this recipe...
I LOVE pancakes, but I don't love the sluggish feeling I get after eating them. This recipe, using an organic sprouted grain mix, does the exact opposite...I actually get more energy when I eat these. When you add the vanilla and cinnamon, you don't really need syrup. But, if you still want it, make sure it's pure maple syrup and NOT pancake syrup, which is full of high-fructose corn syrup (Yuck!). [yumprint-recipe id='15']
I love veggies! I love them so much that I have something green at almost every meal...including breakfast. In fact, my favorite breakfast veggie is kale. Every single morning, I have my homemade turkey sausage, black eyed peas, and some kale. It is the absolute BEST way to start my mornings. There's just something about the hearty, leafy-ness of it...it's so filling and delicious. Even though kale is a winter vegetable, you can buy it in the stores all year round. You can sautee it, braise it, and bake it in the oven to make kale chips, but my favorite way to cook it is by quickly boiling it on the stove with some onions, garlic, and chicken broth. Once you cook your kale, enjoy it as a side dish, mix it with proteins like ground beef, chicken, and turkey or grains like quinoa and barley. There's NO END to the magic you can create a bunch of kale...