I LOVE soup, especially in the fall and winter. I don't know about you, but I was always so intimidated by the thought of making soup from scratch. I never really liked soup in a can (way too much sodium), so I rarely ate it. Last year, I discovered a great recipe for curried butternut squash and I've been making it ever since. It's so quick and easy and all you need is a big pot and a blender. You can make a large batch of it, freeze some of it then defrost and reheat later. As the temperature starts to drop, hot homemade soup feels so good!