Sauteed garlic shrimp with basil and red hot chilies

 A few weeks ago, I heard about The Flavor Bible immediately knew that I had to have it!  At first, it was a bit overwhelming because it is a treasure trove of flavor combinations.  I didn't even know where to start, so I actually had to put the book down for a few days.

Then, when I had some free time, I immersed myself into it completely and was inspired by the flavor combination of shrimp, basil, garlic, and chilies.  This combination of ingredients is used A LOT, so I realize that this is not a unique recipe.  I was just excited that I was able to whip up a semi-gourmet meal in just a few minutes.

[yumprint-recipe id='7']This was so unbelievably quick to make and so delicious that I scarfed it down in record time.  I started cooking at 8:15 and I was finished eating at 8:30!!

Happy eating!!