A few weeks ago, I heard about The Flavor Bible immediately knew that I had to have it! At first, it was a bit overwhelming because it is a treasure trove of flavor combinations. I didn't even know where to start, so I actually had to put the book down for a few days.
Then, when I had some free time, I immersed myself into it completely and was inspired by the flavor combination of shrimp, basil, garlic, and chilies. This combination of ingredients is used A LOT, so I realize that this is not a unique recipe. I was just excited that I was able to whip up a semi-gourmet meal in just a few minutes.
[yumprint-recipe id='7']This was so unbelievably quick to make and so delicious that I scarfed it down in record time. I started cooking at 8:15 and I was finished eating at 8:30!!